Description
- Preservative free
- Human-grade meat
- Hypoallergenic
- Advanced Novel Protein
- Boneless premium cuts
- Grain free & Starch free
- Raw Frozen
- Suitable for raw feeders
Ideal for dogs and cats with food allergies and sensitivities such as:
- Dermatitis
- Food Aversion
- Pancreatitis
- Hyperlipidaemia
- Food intolerance
- IBD
- Diabetes and many other illnesses
Feeding guide:
2-4% of dog’s weight per day.
– Mature & Sedentary dogs 2-3%
– Young and active dogs 3-4%
Puppies below 12 months feed 6-8% per day
Serving suggestion:
Boil or steam 70% Croc meat and add 30% Vegetables ( such as Tapioca / Pumpkin / Potatoes / Carrots / Rice/ Vegetables etc)
Crocodile meat contains high amount of protein and low fat compared to other types of meat. Crocodile meat also contains some amount of calcium, potassium, sodium, iron, magnesium and manganese. The table below show comparison of crocodile meat to other type of meat in calories, protein and fat.
| Protein (g/100g) | Fat (g/100g) | Energy (kj/100g) | |
| Crocodile | 21.1 | 1.9 | 436 |
| Chicken Breast | 20.2 | 10.2 | 720 |
| Beef Sirloin | 19.3 | 16 | 921 |
| Lamb Legs | 22.8 | 22 | 469 |
Elimination Diet for dogs with food allergies and sensitivities
Feed Croc meat for 6-8 weeks. Do not feed any other food or treats during this period and monitor pet’s condition for improvement.
For a limited ingredient diet, a single novel carbohydrate such as Tapioca or Pumpkin can be added to the meat in the the ratio 70% meat to 30% Carbohydrate.
It is recommended to cook the meat and vegetables either by steaming or boiling before serving.
