Description
Made In Japan
YAIZU-NO-MAGURO
A limited production area product using tuna landed at the Yaizu fish market.
Soft jelly made by mixing popular ingredients based on the white meat of tuna caught in the Yaizu fish market and chicken tenders. A timeless taste that makes full use of the umami of tuna.
A recipe with a rich sauce, made with white tuna and chicken as the base, blended with a variety of popular ingredients. Enriched with oligosaccharides to promote beneficial gut bacteria and support intestinal health, plus Vitamin E to help maintain overall health and immune function.
Ingredients
Fish (Tuna, Whitebait, Fish extract), Chicken, Protein hydrolysate, Dried yeast, Lactosucrose, Thickening agents (Modified starch, Polysaccharide thickener), Seasoning, Vitamin E
