Description
Sammy’s exquisite herb mix of fennel and dandelion brings back memories of warm summer evenings and wild romps through colorful, tall natural meadows – with that special smell of freedom and adventure.
Fine lamb rounds off the gently oven-baked herb bone and is especially suitable for small lamb lovers.
Whether on hot summer days or cozy winter evenings, herb bones always go.
Ingredients
Wheat flour, wheat, wheat semolina bran, poultry fat, lamb protein (dried, 4%), minerals, glycerin (vegetable), fennel (dried, 1%), skim milk powder, dandelion (dried, 0.5%), brewer’s yeast (dried).
