Description
Wild South Pacific Fish Recipe
Crafted from raw, wild-caught whole Jack Mackerel, whole Southern Blue Whiting, whole Sardines, whole Mackerel and Hoki from the pristine oceans surrounding New Zealand. A rich source of Omega-3 fatty acids to support overall skin health and a shiny coat. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability.
Ethically-sourced New Zealand meat & seafood
Whole Jack Mackerel (Source of Glucosamine and Chondroitin Sulfate), Hoki, Whole Southern Blue Whiting, Whole Sardine, Whole Mackerel, Chicken, Chicken Fat, Dried Yellow Peas, Dried Green Lentils, Dried Egg White, Lecithin, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Choline Chloride, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Preservative (Citric Acid, Mixed Tocopherols), Dried Kelp, Taurine, Vitamins (Vitamin E Supplement, Niacin Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Calcium Pantothenate, Folic Acid, Vitamin D3 Supplement), Rosemary Extract.
Guaranteed analysis
- Crude Protein(min) 40%
- Crude Fat(min) 26%
- Crude Fiber(max) 4%
- Moisture(max) 12%
- Ash(max) 11%
- Taurine(min) 0.1%
- Omega-3 Fatty Acids(min) 2%
- Chondroitin Sulfate(min) 2000 mg/kg
- Glucosamine(min) 800 mg/kg
- Calorie Content(calculated) 4400 kcal ME/kg 374 kcal ME/Cup
